Saturday, October 31, 2015
The Food Blogger: A dime a dozen
Last evening I had the pleasure of meeting Sally from Sally's Baking Addiction. As I listened to her story I realized her story is very much atypical. The rise of her blogging fame was relatively short—a whole year or so. Most bloggers work for years and years before (or if ever) they can become a full-time blogger. Needless to say, Sally worked hard and she's very fortunate - she's talented and has a knack for writing cute and clear blog posts. Ahh..yes..she's almost smart...and got in on Pinterest in the beginning..and we all know how the gals love to pin stuff.
The room was filled with wannabe food bloggers, asking questions about baking and blogging. I sat there....probably the oldest fan in the room and wondered...how unique am I if all of these "women" want to do the same thing? The thing is...I'm not..we aren't...in a way... Yes, we all possess our own thoughts but we are all very similar. We have almost the same dreams. How can we make our blogs and ourselves stand out? My answer: Be ourselves. That's my plan. It may not be their plan but it's mine. I can't try to be something I am not and I will continue to post about the foods I like rather than the foods I think my audience will like. Granted....it's not much of an audience.
Among all of the smart and fun things Sally spoke about, I took away an interesting statement. She said, "I started treating my blog as a business." That struck me. I said to myself, "Hmmm...okay...I understand but do I want to do that." The answer is no, not at this time but maybe one day after some cooking classes and soul searching.
For now, I will blog and bake as a hobby. Who knows? Next week I may just start taking it seriously. I will stick to my day job and moonlight as a baker. I even bought a chef's hat...I feel official.
I need to mention that Sally was a flipping delight! She was so warm, welcoming, enigmatic, and treated her fans as if they were already friends. That gal has charisma and it explains why she's so successful.
Keep blogging ladies...your voices matter.
Saturday, June 6, 2015
Join me on my journey....to eat!
I'm Nicole and over the course of the last several months, I discovered I have food allergies and they aren't the "normal" ones. You know, peanuts, soy, lactose, gluten. My allergies are just plain strange. Did you know you could be allergic to oatmeal and onions? Well, it's possible. You can also be allergic to beans (chick and navy), hazelnuts, and tea. Yes, tea..the stuff you drink to feel better...from an illness. It can never be easy with me...
Eating is a struggle; plain and simple. Dining out is even worse. I am the annoying person at the table who has to ask the server what is in every single dish I may want to order. Most of the time I resign myself to eat the grilled cheese or plain chicken. I've become very self conscious about it and sometimes, I don't even mention I have allergies. I know it's not a smart decision but I am slowly becoming more comfortable advocating for myself at restaurants.
After a very long and painful (emotionally and physically--stomach pains aren't fun), I've decided to chronicle my journey to embrace my allergies and EAT!! Okay...I also workout...so I'll also discuss that as well.
I will be posting recipes, food I've cooked or baked, and also restaurants and bakeries that are allergy friendly.
For now...I'd like to send to accolades to these two restaurant that was very food allergy aware and accommodating:
Cook
http://cooknewton.com/
--I could only eat the burger on the menu but it was delightful!
Rox Diner
http://cooknewton.com/
--They kindly switched up the fish and chips to fish and mac 'n' cheese for me and couldn't have been more pleasant.
Both servers were very knowledgeable of the menus and the ingredients in the foods so it wasn't a big production to find out what's in the food. It only amounted to a small "affair".
And now for the D-list:
Alma Nove
http://www.almanovehingham.com/
The server didn't know anything about the ingredients in the dishes which prolonged the ordering process for the entire party. The whole dining experience left a bad taste in my mouth and no it was not a reaction from my dish. My food didn't live up to the standards proclaimed on the website. As a result, this establish receives a D-.
Check back often and hopefully, you can find some stuff you like.
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